All appetizers will serve 20 guests

All banquet appetizers must be ordered 48 hours in advance 

 

SHRIMP PLATTER

$65

Thirty six of our large cold water prawns served with house made cocktail sauce and garnished with fresh parsley and lemon wedges

 

MINI CRAB CAKES

$60

Thirty six Maryland crab tossed with Old Bay Seasoning, parsley and Dijon mustard and served with ancho chili aioli 

 

FRUIT AND CHEESE PLATTER

$45

A variety of seasonal fruit and cheese served with an assortment of baguettes and crackers

 

CARVERS SELECT FRUIT AND CHEESE PLATTER

$60

Gourmet Cheeses with an assortment of baguettes and crackers with seasonal fruit 

 

CRIMINI STUFFED MUSHROOMS

$65

An all time favorite….stuffed baby portabello  mushrooms topped with mushroom duxcell, shrimp, spinach and finished with Monterey Jack cheese 

 

BRUSCHETTA

$50

A wonderful fusion of fresh toasted tomatoes, basil and garlic, served with goat cheese coated toast points

  

SPINACH AND ARTICHOKE DIP

$52

Fresh spinach and artichoke hearts blended with cream cheese, panko bread crumbs, lemon and a combination of Parmesan and Jack cheese. Served with toast points.

 

For your enjoyment you may combine the above appetizers to give your guests more variety. The most popular combination is half shrimp platter and half mini crab cakes.