Winner of the 2011 “Summit Award” for Best Restaurant in Sandy, Utah and OpenTable “Dining Award”.
we strive for exceptional food and service. From intimate dining to family and business functions, we cater to make your dining experience a memorable one. featuring Award- winning Prime Rib, steaks, fresh seafood and decadent desserts. Along with our full bar, it's a night to be enjoyed.
We offer four fireplaces, four private rooms and the main room for your dining pleasure.
Stuffed Portobello Mushroom*
shrimp & spinach, Jack cheese, caramelized onions
Seared Ahi Tuna*
served rare, cilantro ginger aioli
large prawns, house made cocktail sauce
cranberries, pears, apples, roasted pecans, sugared grapes, baguettes'
goat cheese, roasted tomato, garlic, basil sauce, baguettes
crispy calamari strips, bell peppers, onions, ancho chili mayo
Cajun Lamb Chops*
four cajun chops, shallot mashed, buttermilk herb dipping sauce
four shrimp, sweet coconut, firehouse sauce
heirloom tomatoes, fresh basil, mozzarella
Entrees include a choice of Soup de Jour, OR Classic Caesar; Spinach salad with fresh honey mustard dressing, cranberries, toasted pecans, and apples; or Romaine salad with balsamic vinaigrette, roasted peppers and onions, bleu cheese crumbles and bacon.
sweet coconut, firehouse sauce, shallot mashed
Basil Mustard Salmon*
basil mustard glaze, lemon, au gratin
Stuffed Salmon Fillet*
crab stuffed, béarnaise sauce, shallot mashed
Coconut Encrusted Halibut*
pineapple buerre blanc, vegetable medley
panko encrusted, tomato & white wine vinaigrette, shallot mashed
Seared Ahi Tuna Filet *
ginger soy sauce, vegetable medley, served ruby rare
Maine Lobster Tail*
3/4 pound tail, clarified butter, choice of starch
Alaskan Crab Legs*
1 1/2 pound crab legs, clarified butter, choice of starch
Chicken ∙ Vegetables
Lemon Caper Artichoke Chicken
Chicken Cordon Bleu*
back forest ham, swiss cheese, mornay sauce, shallot mashed
Grilled Vegetable Skewer
summer vegetables, teriyaki glaze, choice of starch
Strawberry Pear Feta Salad
poppy seed dressing
add salmon $9, Chicken* $6, Ahi Tuna* $14, Halibut* $12
Prime Rib ∙ Steaks ∙ Chops
Entrees include a choice of Soup de Jour, OR Classic Caesar; Spinach salad with fresh honey mustard dressing, cranberries, toasted pecans, and apples; or Romaine salad with balsamic vinaigrette, roasted peppers and onions, bleu cheese crumbles and bacon. Choice of au gratins, house made fries, shallot mashed potatoes, baked potato or vegetable medley. Add bacon and cheese to baked for $2, sweet potato with butter, brown sugar and candied pecans $3
$25 / $30
herb crust, au jus, creamed horseradish
Standard Cut 8 oz / Carvers Cut 14 oz
$31 / $35
Standard Cut 8 oz / Carvers Cut 11 oz
Rack of Lamb*
six chop rack, rosemary mint glaze
Maple Cider Pork Chop*
maple cider glaze, apple & red onion chutney
twin 4 oz. filet medallions, crab meat, asparagus, béarnaise sauce
$32 / $37
Fire Grilled Ribeye *
Standard Cut 16 oz / Carvers Cut 24 oz bone-in
Kansas City Strip*
18 oz, bone-in New York
BBQ Baby Back Ribs*
house made BBQ glaze • hand cut fries
Styles ∙ Sauces ∙ Sides
Styles to compliment your steak
crab meat, asparagus, béarnaise sauce
Cajun spice rub, chili oil, sweet & spicy pepper relish
3 large bay scallops, Rockefeller Style or Bleu By You style
Whiskey Peppercorn Style
cracked peppercorns, whiskey peppercorn sauce
Bleu By You
cajun spice, melted bleu cheese, bacon, mushrooms, onion strings
spinach, bacon, pernod butter, mushrooms, béarnaise sauce
burgundy garlic demi-glaze, bacon, tomato, mushroom, bleu cheese crumbles
Whiskey Peppercorn Sauce
6 oz Lobster Tail
1/2 order Alaskan Crab Legs
Grilled Asparagus with béarnaise Sauce
Half and Half, onions, mushrooms
Premium beverages $5
Virgil’s Original Root Beer & Cream Soda, Old Fashion, Bottle Coke, Bundaberg Ginger Beer, Italian Soda: Mango, Peach, Strawberry, Kiwi , Orange, Vanilla, Coconut *Add any flavor to a soda * .......$1
*Consumer Advisory: Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Prices do not include sales tax or gratuity. 20% gratuity added to parties of 8 or more.
Sweet White Flight - Includes Three 1/3 glass pours
Urban Riesling-Nik Weis - Germany Vouvray Chenin Blanc- France Castello del Poggio Moscato - Italy
Cabernet Flight - Includes Three 1/3 glass pours
Peńalolén Cabernet - Chile Aquinas Cabernet - California Justin Cabernet – California
Champagne and Sparkling wine
$29 / $7
Seguira Viudas “Reserva”
Sonoma Valley, Calif.
Napa Valley, Calif.
Veuve Cliquot “Yellow”
$30 / $8
“Two-Vines” - California
Vanilla, oak and very smooth
$35 / $9
Sebastiani - Alexander Valley- Sonoma, Calif.
Oak, rose, vanilla, light butter, balanced
$45 / $12
Kendall Jackson “Vintner’s Reserve” - Coastal, Calif.
Red apple, peach and pear with buttery finish
$59 / $15
Ferrari-Cyrano - Sanoma, Calif.
Apple, pear, honey butter cream, floral notes
Landmark Overlook - Sonoma, Calif.
Honeysuckle, summer meadow, lime, apple, complex
Chalk Hill -Sonoma Valley, Calif.
Pears, butter, sweet orange fruit with subtle sweet spice
$30 / $8
Folinari - Italy
Pears, flowers and sweet melons
$43 / $10
Adelsheim - Willamette Valley, Oregon
Clean, crisp, orchard fruits, honeydew, minerals, not overpowering
$31 / $8
Urban - Nik Weis - Germany
Delicate fruit, oral, honey, citrus, balanced minerals, sweet
D’Arenberg “Dry Damn” –McLaren Vale, Australia
Apples, pear, honeysuckle, oak, somewhat dry, complex
Trimbach – Alsace, France
Pear, honeysuckle, apricot, dry, balanced
$35 / $9
Nobilo - Marlborough, New Zealand
Grapefruit, lime, mineral herb and guava tones
$43 / $11
Kim Crawford - Marlborough, New Zealand
Honey, floral, green apples, peach and minerals
Starmont - Napa Valley, Calif.
Crisp, clean, grapefruit, papaya, lime, balanced acidity
Grgich Hills Fume Blanc - Napa Valley, Calif.
Apples, lemon, balanced, grapefruit peel, slightly buttery
$27 / $7
Berringer White Zinfindel - St Helena, Calif.
Sweet flavors of strawberry
$35 / $9
Pine Ridge Chenin Blanc + Voigner - Napa, Calif.
Green apples, balanced minerals, citrus, light honey
$35 / $9
Vouvray Chenin Blanc-Dom Pichot - France
Floral aromas of lime, quince, green apples, minerals
$30 / $8
Castello del Poggio Moscato “Asti” - Italy
Very sweet, slightly sparkling, honey, pear, slight butter
$30 / $8
Two Vines– California
Strawberry, cherry, cola aromas, velvety finish
$39 / $10
Peńalolén - Maipo Valley, Chile
Cherry , currants, raspberry, mocha, tobacco, structured body
$49 / $12
Aquinas – Napa Valley, Calif.
Rich black cherry and boysenberry flavors, light tannin, toast
$59 / $15
Justin - Paso Robles, Calif.
Blueberries, Black cherries, Blackberry, moderate tannins
Berringer “Knights Valley” - Sonoma, Calif.
Blackberry, cherry, brown sugar, star anise, perfect balance
St. Supery - Napa Valley, Calif.
Plum, blackberry, vanilla notes with currant, anise
“The Prisoner” - Napa Valley, Calif.
Cab Blend. Smooth with blackberry tones, black fruits, subtle spice, plum
Jordan - Alexander Valley, Sonoma, Calif.
Rich plum and black cherry with notes of tobacco and spice
Orin Swift “Papillon” Bordeaux Blend, Napa, Calif.
Dark fruit, vanilla, oak, minerals, light cherry, plum
Silver Oak, Alexander Valley, Calif.
Polished black fruit, mocha spice, deep cherry, plum and cedar
$30 / $8
R. Mondavi “Woodbridge” – Lodi, Calif.
Blackberry, plum and raspberry aromas
Dinner banquet menu packages
We offer four private dining rooms as well as banquet packages for your dining enjoyment. For parties over 20 a banquet package is required
8 oz Prime Rib * baked potato
10 oz Chicken Breast * lemon caper sauce * mashed potatoes
8 oz Salmon fillet * orange citrus glaze * mashed potatoes
10 oz Prime Rib * baked potato
salmon * shrimp bisque sauce * mashed potatoes
8 oz Filet Mignon * burgundy demi -glaze, mushrooms, tomatoes, bacon, bleu cheese crumbs * baked potato
Baby Back Ribs *3/4 rack* baked potato
chicken Breast * mushroom peppercorn sauce * mashed potatoes
Choice of two dessert
12 oz Prime Rib topped * mushrooms and onions * baked potato
Crab stuffed Salmon* Béarnaise Sauce * mashed potatoes
11 oz Filet Mignon * burgundy demi-glaze, sautéed mushrooms, tomatoes, bacon * bleu cheese crumbs * baked potato
Full rack BBQ Baby Back Ribs * baked potato
Chicken Cordon Bleu * Mornay sauce * mashed potatoes
Choice of 3 desserts
Rooms and minimum guest count
Tasting Room – minimum 10 max 14
Study Room - minimum 14 max 20
Library Room- minimum 21 max 30
Garden Room minimum 31 max 50
All packages include soft drinks, bread, choice of one salad and dessert. 20% gratuity added to all private room parties. No substitutions on packages. *Prices subject to change
Call us for more details